Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in San Diego's beautiful Carlsbad area. Renowned as one of the premier destination locations in the region, this resort offers guests a sophisticated and approachable luxury experience surrounded by over 200 lush acres of natural beauty. Park Hyatt Aviara boasts striking architecture, a state-of-the-art spa, and an 18-hole Arnold Palmer-designed golf course, making it a world-class resort getaway that blends recreation with relaxation. This resort is dedicated to providing an exceptional environment for both guests and employees, emphasizing quality service and an inspiring setting that reflects the distinctive character... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience
- Ability to work flexible hours including weekends and holidays
- Strong organizational and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a team
- Basic computer skills
- Capability to work in a fast-paced environment
- Culinary education or relevant training preferred
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- True desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items adhering to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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