Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Diverse and inclusive workplace
Job Description
The Henry Ford is a renowned nonprofit organization and internationally recognized cultural destination located in Michigan. Dedicated to preserving and sharing the rich legacy of American ingenuity, resourcefulness, and innovation, The Henry Ford offers unique educational experiences based on authentic objects, stories, and lives from America's diverse traditions. With four distinct venues, including museums and historical landmarks, The Henry Ford is a premier site for cultural engagement, learning, and inspiration. As a workplace, The Henry Ford fosters a supportive, inclusive, and dynamic environment where employees are encouraged to be curious, authentic, and passionate in their roles and contributions. The organization... Show More
Job Requirements
- associate's degree in culinary arts or equivalent experience
- 3 or more years of relevant culinary experience
- valid state-issued driver's license required
Job Qualifications
- associate's degree in culinary arts or equivalent experience
- 3 or more years of relevant culinary experience
- valid state-issued driver's license required
Job Duties
- maintain foodservice quality and service standards
- provide menu input and assist with menu development for daily service and events
- supervise, train, discipline, and evaluate kitchen staff
- assist with labor management, including scheduling, overtime, and cost control
- order food and manage inventory for all foodservice outlets
- ensure kitchens, equipment, and operations meet THF and health code standards
- identify and recommend necessary smallwares and safety-related equipment
- develop and deliver safety and sanitation training
- implement quality improvements as directed by the executive chef
- create and maintain cover sheets, flow sheets, and operational documentation
- maintain employee records and chef's office paperwork
- produce food for daily operations as needed
- contribute to effective team problem-solving and continuous improvement
- act as a collaborative team player, providing expertise across departments
- perform additional duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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