Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs, each offering first-class amenities designed to deliver exceptional experiences. These prestigious clubs feature championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and many more luxury offerings.
Joining Invited means being part of an inclusive and dynamic t... Show More
Joining Invited means being part of an inclusive and dynamic t... Show More
Job Requirements
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- A minimum of 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification, ServeSafe
- Strong communication skills with the ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards
- Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef
- Hire, train, supervise, and performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service
- Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required
- Attend Food and Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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