Job Overview
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
This position is offered by a leading hospitality company known for its commitment to culinary excellence and guest satisfaction. The company operates upscale restaurants and high-end resort dining establishments, prioritizing quality food, exceptional service, and creating memorable dining experiences for guests. Known for fostering professional development and maintaining a positive work environment, the company ensures its team members are equipped with the necessary tools and opportunities to grow within the dynamic food service industry. Pay for this position varies by location, reflecting the diverse markets and cost of living adjustments.
The Sous Chef role is a vital part of... Show More
The Sous Chef role is a vital part of... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role
- Strong culinary skills and passion for food
- Knowledge of food safety regulations
- Ability to lead and develop kitchen staff
- Experience in upscale or high-end resort dining environments
- Stable job history showing career advancement
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- Strong passion for culinary excellence and wine knowledge
- Experience in a high-volume upscale or resort restaurant
- Ability to develop and lead a team
- Knowledge of kitchen systems, methods, and processes
- Demonstrated stable and upward career progression
Job Duties
- Support the Executive Chef in leading the culinary team
- Ensure high-quality and consistent food preparation
- Maintain food safety and sanitation procedures
- Manage kitchen staff and assist in their development
- Oversee proper execution of menu items
- Contribute to sales and guest satisfaction goals
- Maintain quality control across all kitchen operations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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