Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,594.00 - $73,640.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
The Bronze Pizza is a vibrant dining establishment located within the bustling Chicago O'Hare International Airport, specifically situated at Terminal 1 Gate B-07. Operated by HMSHost, a leading provider in the food and beverage industry across travel venues, The Bronze Pizza offers travelers a convenient and quality dining experience. HMSHost is renowned for its commitment to excellence, ensuring that every guest receives exceptional service and delicious food options while on the go. With a reputation built on consistency and customer satisfaction, The Bronze Pizza and HMSHost provide not only a dynamic workplace but also a thriving environment for culinary professionals... Show More
Job Requirements
- High school diploma or GED
- Three to five years experience in kitchen operations and staff supervision
- Serve Safe Management certification
- Ability to manage teams and delegate tasks effectively
- Strong problem-solving and coaching skills
- Good organizational and time management abilities
- Effective communication skills
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- Demonstrated team management, delegation, issue resolution and coaching skills
- Strong organizational and multi-project management skills
- Ability to speak, read and comprehend instructions, short correspondence and policy documents comfortably
Job Duties
- Assist in supervising the day to day activities of kitchen staff, assign responsibilities for specified work, and set deadlines to ensure timely completion of work
- Promote safety and sanitation, inspect all food products handling, establish and maintain safe practices, and follow HACCP procedures
- Assist with menu planning, inventory, and managing of supplies
- Maintain effective cost control, service and quality standards to produce maximum sales and profits
- Comply with company and franchise standards of operation procedures, as well as applicable regulatory agencies, and ensure daily that all products are prepared and presented according to brand standards
- Serve as a resource in resolving complex problems and issues
- Provide recommendations for hiring, firing, advancement, promotion or status changes of associates within the kitchen
- Maintain effective communication and positive associate relations, including performance reviews, progressive discipline and managing incentive programs
- Provide the highest quality customer service and support proper training of all staff to ensure customer satisfaction and product quality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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