Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k)
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant celebrated for its authentic Italian family-style dining experience and its commitment to delivering high-quality, scratch-based cuisine. As part of Brinker International's distinguished portfolio, Maggiano's has built a reputation for excellence, emphasizing flawless execution in every dish prepared and served. The restaurant's dedication to genuine culinary craftsmanship and welcoming atmosphere makes it a beloved destination for guests seeking both exceptional food and memorable moments. Maggiano's operates in a fast-paced, detail-oriented environment where passion for food and teamwork are paramount. They prioritize creating an unforgettable dining experience, focusing on the intricate care and dedication required in preparing... Show More
Job Requirements
- minimum of 2 years experience as a sous chef in a full service restaurant
- ability to work flexible hours including nights and weekends
- strong organizational skills
- commitment to high standards of food quality
- adherence to health and safety guidelines
- excellent teamwork and interpersonal skills
- physical ability to stand for extended periods
Job Qualifications
- minimum of 2 years experience as a sous chef in a full service restaurant
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- culinary degree or equivalent experience preferred
- creativity in menu development
- passion for authentic Italian cuisine
Job Duties
- support the executive chef in kitchen operations
- manage and train kitchen staff
- oversee food preparation and presentation
- maintain food safety and sanitation standards
- assist in menu planning and development
- monitor inventory and order supplies
- ensure compliance with health guidelines
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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