Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Personal Days
career advancement
Employee assistance program
Job Description
Starwood Hotels, an affiliate of the global private investment firm Starwood Capital Group, is a distinguished hotel brand management company known for operating unique and inspired hotel experiences across the globe. Founded in 2006 by Barry Sternlicht, Starwood Hotels has grown to establish a reputation for luxury, thoughtful service, and a clear commitment to sustainability, inclusivity, and cultural respect. The company prioritizes a diverse and empowered workforce, fostering an inclusive culture that values collaboration, stellar service, and respect for the environment. Starwood Hotels proudly manages the Treehouse Hotels brand, which emphasizes creativity, adventure, and modern hospitality inspired by the innocence... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience as a Chef de Partie or similar role
- Management level Serv Safe Certification
- Prolonged periods of standing and working in a kitchen
- Ability to lift up to 15 pounds
- Ability to work early mornings, late nights, and unpredictable hours
- Manual dexterity to cut and chop foods and perform related tasks
- Ability to function well in a high-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to oversee food quality and consistency
- Ability to work well as part of a team
- Ability to maintain personal hygiene
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety preferred
- 2-3 years experience as a Chef de Partie or equal position
- Management level Serv Safe Certification
- Advanced knife skills
- Advanced safety and sanitation knowledge
- Advanced communication skills including knowledge of Excel, Word and other necessary platforms
- Developed problem-solving skills and ability to troubleshoot issues efficiently
- Ability to lead others and provide constructive feedback
Job Duties
- Oversees preparation of all items throughout the operation
- Knowledge of and ability to cook any station on the line when necessary
- Oversees compliance with applicable health, safety, food handling, and hygiene codes and standards
- Expedite service, checking for quality and consistency
- Execute line checks for quality control
- Execute ordering and inventory
- Provide creative input for menu development
- Oversee the receiving process, checking items for quality
- Write schedules
- Lead daily rallies with both front and back of the house
- Responsible to oversee cleaning and organization of all facilities related to culinary
- Performs other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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