Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Career Development
Job Description
Marriott International is a globally recognized hospitality company known for its dedication to excellence in guest services and employee development. Within this esteemed organization, Gaylord Texan Resort & Convention Center stands out as a premier destination offering an extraordinary meeting and event experience. Located in Grapevine, Texas, the Gaylord Texan Resort is an expansive and dynamic hotel and convention center famous for its vast amenities, intricate design, and commitment to delivering exceptional guest satisfaction. As part of Marriott International, the resort embraces a culture of inclusivity and equal opportunity, valuing the diverse backgrounds, talents, and experiences of its staff to... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related field
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related field
- strong leadership skills
- effective communication abilities
- knowledge of food handling and sanitation standards
- ability to work full time
- eligibility to work in the United States
- capability to manage kitchen operations and staff
- commitment to maintaining quality and safety standards
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary or related professional area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience
- demonstrated culinary skills and leadership experience
- ability to manage kitchen operations and staff
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- experience with budget management and labor systems
- ability to develop new culinary products and presentations
- proficiency in equipment operation and maintenance
- commitment to customer service excellence
Job Duties
- Manages kitchen shift operations and ensures compliance with food and beverage policies, standards and procedures
- estimates daily production needs and communicates to kitchen personnel
- assists Executive Chef with kitchen operations and preparation
- prepares and cooks foods of all types
- develops new culinary applications and ideas
- assists in food presentation and decorative displays
- maintains purchasing, receiving and food storage standards
- ensures compliance with food handling and sanitation standards
- performs duties of kitchen managers and employees as necessary
- recognizes superior quality products and flavor
- ensures compliance with laws and regulations
- follows proper food handling and temperature protocols
- operates and maintains kitchen equipment
- checks quality of raw and cooked food products
- supervises and coordinates activities of cooks and food preparation workers
- leads shifts while preparing food and executing requests
- utilizes interpersonal and communication skills to lead and influence team members
- encourages mutual trust, respect, and cooperation
- serves as a role model for appropriate behaviors
- maintains employee productivity
- communicates performance expectations
- recognizes successful performance
- provides above and beyond customer service
- manages day-to-day operations
- sets positive example for guest relations
- empowers employees for excellent service
- interacts with guests for feedback
- handles guest complaints
- achieves and exceeds culinary and budget goals
- develops specific goals and plans
- utilizes labor management system
- trains employees in safety procedures
- coaches and mentors staff
- participates in performance appraisals
- communicates issues to management and HR
- provides information to coworkers and supervisors
- analyzes information to solve problems
- attends pertinent meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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