Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
Professional development opportunities
career advancement
inclusive workplace environment
Job Description
The Tradition Senior Living is a prestigious Texas-based luxury senior living organization dedicated to providing exceptional care and service to its residents. Established with a commitment to excellence, The Tradition Senior Living has expanded its footprint across multiple locations in the Dallas, Houston, and Fort Worth areas. Each community is thoughtfully designed to offer a comprehensive continuum of care, which includes Independent Living, Assisted Living, and specialized Memory Care services. This holistic approach ensures that residents receive tailored support to enhance their quality of life while living in a comfortable, engaging, and nurturing environment.
At The Tradition Senior Livi... Show More
At The Tradition Senior Livi... Show More
Job Requirements
- Proven experience as a sous chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- degree from a culinary school is a plus
Job Qualifications
- Proven experience as a sous chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- degree from a culinary school is a plus
Job Duties
- Assist the head chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Manage the kitchen staff, ensuring that all food is prepared in a timely manner
- Maintain a clean and organized kitchen
- Ensure that all food is prepared in accordance with health and safety regulations
- Assist in menu planning and recipe development
- Train and mentor kitchen staff
- Order and maintain inventory of kitchen supplies and equipment
- Assist in the preparation of food as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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