Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
CRAVE is a dedicated and dynamic restaurant committed to delivering exceptional dining experiences marked by quality, hospitality, and memorable guest interactions. Located in a vibrant community, CRAVE has established itself as a prominent player in the culinary scene, embraced by food lovers seeking innovative and thoughtfully prepared dishes. The establishment prides itself not only on offering a diverse menu crafted by experienced chefs but also on fostering an inclusive and encouraging work environment where staff are valued members of the family. CRAVE's mission and vision are deeply rooted in the spirit of hospitality, emphasizing that every guest must leave happy,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and kitchen management
- ServeSafe certification or ability to obtain
- Strong leadership and organizational skills
- Knowledge of food safety standards and regulations
- Ability to work flexible hours including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to manage time and prioritize tasks
- Physical ability to stand for extended periods
- Ability to handle kitchen equipment safely and responsibly
Job Qualifications
- ServeSafe Certification and Food Handlers Certificate or ability to get
- Computer skills (Microsoft Word, Excel, Outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures
- Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- Effective communication, problem solving, planning, organizational, and creative skills
- Manages time effectively and prioritizes tasks for efficient service
- Ability to delegate tasks effectively
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision making skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, knives
Job Duties
- Scheduling staff for proper labor costs
- Determine amount and type of food and supplies required using production systems and controlling food costs
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Continuous teaching, leading and motivating staff in positive manner
- Coordinates introduction of new menu items from corporate executive chef to staff
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits
- Oversees the apportioning of food for service
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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