Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned leader in the hospitality industry, dedicated to providing exceptional service and care through its diverse operating companies including Morrison Living, Unidine, Coreworks, and The Hub. Focused on fostering a culture centered around people, CCL is committed to supporting and empowering the individuals who serve their guests, emphasizing a team-oriented approach where every member feels valued and invested in the company’s success. As part of Compass Group USA, CCL operates with a strong philosophy that prioritizes hospitality excellence, innovation, and mutual success, shaping future leaders within the community living sector across the country.
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Job Requirements
- Education equivalent to an Associate of Science degree or relevant culinary experience
- Progressive culinary or kitchen management experience
- Experience in catering and high volume foodservice operations
- Computer competency with Microsoft Office Suite and internet applications
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Associate of Science degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience preferred
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet use
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and preparation techniques
- Collaborate with Executive Chef on ordering and inventory management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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