Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Cincinnati is a premier hotel located in the vibrant heart of downtown Cincinnati, Ohio. As a renowned establishment within the region, it combines contemporary design, modern amenities, and an unwavering commitment to exceptional service. The hotel offers a dynamic and stimulating work environment where hospitality professionals can nurture and advance their careers. Hyatt Regency Cincinnati is celebrated not only for its guest-centric approach but also for its dedication to fostering a culture of teamwork, excellence, and continuous development. Being part of this esteemed institution means becoming a member of a passionate team that strives daily to create memorable... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum 5 years' cooking experience
- Minimum 2 years' kitchen management experience
- 2 years' banquet chef experience preferred
- Read, write and speak English
- Culinary math skills including multiplication, division, and percentages
- Ability to understand and accomplish financial goals
- Knowledge of Microsoft Word, Excel, Outlook, and other payroll and purchasing software
- Food and Beverage Service Worker Permit where applicable
- Ability to communicate effectively
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum 5 years' cooking experience
- Minimum 2 years' kitchen management experience
- 2 years' banquet chef experience preferred
- Read, write and speak English
- Culinary math skills including multiplication, division, and percentages
- Ability to understand and accomplish financial goals
- Knowledge of Microsoft Word, Excel, Outlook, and other payroll and purchasing software
- Food and Beverage Service Worker Permit where applicable
- Ability to communicate effectively
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- Complete daily food requisitions and daily specials
- Assist in hiring, training, and coaching kitchen staff
- Play an integral role in menu development
- Manage inventory and maintain a clean, organized kitchen
- Ensure all dishes are prepared to perfection
- Uphold food safety and quality standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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