Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,440.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Job Description
Topgolf Entertainment Group is a world-renowned sports and entertainment company that combines golf, games, music, and food to create an unforgettable experience for guests of all ages and skill levels. Known for its innovative approach to entertainment, Topgolf offers a dynamic environment where creativity and fun are at the core of every event. The company is dedicated to fostering a vibrant community where employees are valued, and customer satisfaction is paramount. With numerous locations across the United States and internationally, Topgolf continues to expand its reach and influence in the entertainment industry, providing exciting career opportunities in a fast-paced and... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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