Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k)
Employee stock purchase plan
Job Description
Hyatt Hotels & Resorts is a renowned global hospitality company recognized for its commitment to providing exceptional guest experiences through caring and attentive associates. Known for its warm, inclusive, and respectful culture, Hyatt is a place where high expectations are not only met but consistently exceeded. Their focus lies in delivering meaningful experiences with efficiency and authenticity in hospitality, making them a preferred choice for travelers worldwide. Hyatt stands out for offering outstanding career opportunities where talent and dedication open doors to exciting challenges within the hospitality industry. With a culture deeply rooted in innovation, respect, service orientation, and inclusion,... Show More
Job Requirements
- Culinary education and/or on the job training
- experience with kitchen operations
- strong leadership and communication skills
- ability to train and coach staff
- knowledge of food safety and sanitation standards
- ability to manage schedules and payroll
- proficiency with general computer applications
- flexibility to work various shifts and schedules
- willingness to uphold Hyatt brand standards and culture
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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