Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,023.00 - $68,779.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized for its excellence and innovation in delivering exceptional culinary experiences to clients across North and Latin America. With a reputation for outstanding service, the company was voted "Airline Caterer of the Year in North America" for both 2023 and 2024, solidifying its position as a leader in the marketplace. As a global organization, LSG Sky Chefs emphasizes the importance of its team members, who are instrumental in maintaining high standards and fostering a culture of quality, commitment, and exemplary hospitality. The company’s dedication to safety,... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls including cost management and waste reduction
- Strong communication and organizational skills
- Service orientation
- Leadership capability
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding and demonstration of financial controls such as cost management and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences such as vacations and off-days including menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage maintaining tidiness and following first in-first out principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily to meet production plans
- Participate in the development of food products and menus for presentations
- Maintain and monitor hygiene, health and safety standards ensuring HACCP regulations are adhered to
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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