Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company offers an array of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. It is also the proud owner of the Professional Bowlers Association, a major league bowling entity and a growing media property that enjoys millions of fans globally. Lucky Strike Entertainment is known for its vibrant, fun-focused atmosphere that blends thrilling activities with social experiences. This environment creates dynamic opportunities for both employees and guests to enjoy unique moments filled... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current servsafe certification required
Job Duties
- adhere to the company's mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the km/chef to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- partner with km/chef or general manager to address and resolve disciplinary issues
- ensure product quality, freshness, and presentation meet company standards
- assist chef with managing kitchen equipment maintenance and sanitation audits
- maintain a clean, safe environment at all times
- report critical issues to general manager asap
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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