Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With its extensive footprint of over 360 locations across North America, Lucky Strike Entertainment specializes in delivering exceptional experiential offerings in diverse categories such as bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, recognized as the major league of bowling, which is also a growing media property with millions of fans globally. Lucky Strike Entertainment has built a reputation grounded in providing fun, dynamic experiences that unite people through entertainment and leisure activities. For... Show More
Job Requirements
- Minimum 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events preferred
- relevant experience or equivalent combination of education and experience
- current ServSafe certification required
Job Qualifications
- Minimum 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events preferred
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- Adhere to company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and adjust as necessary
- plan, supervise, and execute banquet functions in absence of Kitchen Manager or Chef
- estimate food consumption and make appropriate purchases
- schedule staff efficiently according to business volume
- partner with Kitchen Manager or General Manager to address and resolve disciplinary issues
- ensure product quality, freshness, presentation, and proper food storage
- assist with kitchen equipment maintenance and sanitation audits
- maintain a clean and safe environment
- report critical issues to General Manager
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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