Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
The Philadelphia Marriott Downtown is a prominent hotel located at 1201 Market Street in Philadelphia, Pennsylvania. As part of Marriott International, it is dedicated to providing world-class hospitality and exceptional guest experiences in a vibrant urban setting. Marriott International is a global leader in the hospitality industry, known for its commitment to quality service, innovation, and creating welcoming environments for travelers from around the world. With a rich portfolio of brands and a culture that values diversity and inclusion, Marriott International offers a dynamic workplace where employees are encouraged to grow and thrive.
This job opportunity is for a full-ti... Show More
This job opportunity is for a full-ti... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years experience in culinary or food and beverage
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Minimum 2 years relevant experience
- Ability to lead kitchen operations
- Knowledge of food safety laws and sanitation
- Strong communication skills
- Capacity to manage team performance
- Ability to handle guest complaints professionally
- Skilled in budgeting and inventory management
Job Qualifications
- High school diploma or GED with 4 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years of relevant experience
- Proven leadership and team management skills
- Excellent interpersonal and communication abilities
- Knowledge of food safety and sanitation standards
- Ability to prepare various types of cuisine
- Experience in kitchen operations and staff supervision
- Strong organizational and problem-solving skills
- Capability to manage budgets and inventory
- Customer service orientation
- Ability to train and mentor staff
- Familiarity with labor management systems
Job Duties
- Manages kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures
- Estimates daily production needs and communicates to kitchen personnel
- Assists Executive Chef with kitchen operations and preparation
- Prepares and cooks foods of all types
- Develops new culinary applications, ideas, or products
- Assists in food presentation and creates decorative food displays
- Maintains purchasing, receiving and food storage standards
- Ensures compliance with food handling and sanitation standards
- Performs duties of kitchen managers and employees as necessary
- Supervises and coordinates activities of cooks and kitchen workers
- Leads shifts through personal food preparation and execution
- Utilizes interpersonal and communication skills to lead and influence team members
- Encourages and builds mutual trust, respect, and cooperation among team members
- Provides exceptional customer service and manages guest feedback
- Achieves and exceeds culinary, budget, and team goals
- Trains employees in safety procedures
- Identifies and coaches developmental needs of staff
- Participates in employee performance appraisals
- Communicates performance expectations
- Attends pertinent meetings
- Provides information to supervisors and team
- Analyzes information to solve problems effectively
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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