Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Miami Marlins are a distinguished Major League Baseball team based in Miami, Florida, known not only for their performance on the field but also for their substantial impact off the field. Representing South Florida with passion and dedication, the organization has cultivated a culture built on three foundational pillars: being great teammates, embracing bold innovation, and maintaining a long-term strategic vision. These guiding principles have propelled the team towards sustainable success and fostered a winning culture that resonates throughout every facet of the organization, reaching beyond just the players to the fans and the wider community.
The Miam... Show More
The Miam... Show More
Job Requirements
- Ability to stand for long periods
- ability to work in hot, cold, and fast-paced kitchen environments
- ability to follow recipes, production sheets, and verbal/written instructions
- reliable, punctual, and able to work efficiently under pressure
- team-oriented mindset with strong communication skills
- must be available to work a flexible schedule including nights, weekends, and holidays
- ability to lift up to 50 lbs.
- requires daily interaction with professional athletes, coaches, and staff with professionalism, discretion, and respect
- must consistently demonstrate a customer service mindset with ability to anticipate needs, respond to feedback, and contribute to a positive clubhouse and staff environment
Job Qualifications
- 3-5+ years of culinary experience with 1-2 years in a leadership role
- experience in athlete dining or nutrition-focused environments preferred
- strong culinary fundamentals, organization, and leadership skills
- culinary degree or equivalent experience preferred
- ServSafe Food Protection Manager Certification (current or to be obtained within timeframe)
Job Duties
- Execute menus aligned with performance and recovery goals
- ensure accurate preparation of individualized meals, allergies, and dietary needs
- lead food production with consistency in recipes, portions, and presentation
- assist the Chef de Cuisine with menu development, recipe testing, and documentation
- maintain consistency across meal services, retail offerings, and events
- provide feedback on menu performance and athlete satisfaction
- supervise kitchen operations and staff during assigned shifts
- train and coach team members on recipes, sanitation, and standards
- promote a positive, professional, and high-performance kitchen culture
- enforce ServSafe, HACCP, and health department standards
- monitor food handling, storage, labeling, and cleanliness
- assist with ordering, receiving, inventory, and waste control
- serve as a key link between kitchen staff, the Chef de Cuisine, and performance teams
- support scheduling, coverage, special events, and operational initiatives
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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