Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Employee assistance program
Job Description
North Italia is a renowned modern Italian restaurant established in 2002 and based in Scottsdale, AZ. Originally a part of Fox Restaurants Concepts, it has become a beloved neighborhood destination known for its crave-worthy, handcrafted Italian dishes made entirely from scratch. North Italia focuses on delivering an exceptional in-restaurant experience that combines vibrant energy, great hospitality, and attention to quality and detail. Every dish, from the perfectly hand-cut pasta ribbons to the freshest vegetables, reflects the restaurant's dedication to excellence. Since 2019, North Italia has been part of The Cheesecake Factory Incorporated's portfolio, bringing it under the umbrella of one... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of culinary management experience in a high-volume environment
- Proficiency with POS and inventory control systems
- Ability to work closing shifts, weekends, and holidays
- Physical stamina to handle extended work periods and heavy lifting
- Manual dexterity to operate kitchen tools and machinery
- Ability to adapt to varying kitchen conditions
- Sensory abilities for quality control and safety adherence
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior POSitouch and Crunchtime experience is a plus
- Ability to work ten-hour plus shifts and weekends, holidays as needed
- Physical capability to stand, sit, squat, or walk for extended periods
- Ability to lift up to 50 pounds and operate kitchen machinery
- Ability to withstand changes in temperature, smoke, steam, and heat
- Possess hearing, visual, and sensory abilities to observe and detect emergency situations and distinguish food qualities
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
- Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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