Sous Chef - (Expired Job)

Charleston, SC, USA|Onsite

This job is no longer active

Browse Similar Jobs

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,700.00 - $64,400.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Employee Discounts

Paid Time Off

Job Description

The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company founded in 2009 by Steve Palmer. Known for its commitment to creating a people-first environment, IRHG operates across more than 30 locations, including restaurants and boutique hotels. The group emphasizes internal growth opportunities and a family-like atmosphere, fostering a culture where employees are valued and supported. With a strong focus on delivering exceptional guest experiences and nurturing staff development, IRHG stands out in the hospitality industry by striving to change the way hospitality businesses operate for the better.

The role of Sous Chef at The Indigo Roa... Show More

Job Requirements

2 plus years of successful restaurant management experience
Experience in high-volume, scratch kitchen, and upscale food focused environments
Passionate about Internal Hospitality and core values
Strong problem resolution skills
Exceptional organizational skills and a keen eye for detail
Effective communication skills

Job Qualifications

2 plus years of successful restaurant management experience
Thrive in high-volume, scratch kitchen, and upscale food focused environments
Passionate about Internal Hospitality and embrace core values
Strong problem resolution skills
Exceptional organizational skills and a keen eye for detail
Effective communication skills and ability to navigate important conversations

Job Duties

Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
Oversee, maintain and manage food and service quality
Assess, implement and manage service standards by ensuring consistency across operational procedures
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
Forecast financial trends to control labor, food and beverage cost
Partner with General Manager to ensure a positive and collaborative environment when leading by example

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All