Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company founded in 2009 by Steve Palmer. Known for its commitment to creating a people-first environment, IRHG operates across more than 30 locations, including restaurants and boutique hotels. The group emphasizes internal growth opportunities and a family-like atmosphere, fostering a culture where employees are valued and supported. With a strong focus on delivering exceptional guest experiences and nurturing staff development, IRHG stands out in the hospitality industry by striving to change the way hospitality businesses operate for the better.
The role of Sous Chef at The Indigo Roa... Show More
The role of Sous Chef at The Indigo Roa... Show More
Job Requirements
- 2 plus years of successful restaurant management experience
- Experience in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills
Job Qualifications
- 2 plus years of successful restaurant management experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and ability to navigate important conversations
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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