Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
competitive base pay
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company established in 2009 by Steve Palmer, widely recognized for its commitment to putting people first and creating a welcoming family-like atmosphere for both employees and guests. Operating across 30 plus locations, IRHG is a dynamic organization that not only offers extensive employment opportunities but also prioritizes internal growth, allowing team members to advance their careers within the company. Known for its boutique hotels and a portfolio of 15 restaurant concepts, the Indigo Road Hospitality Group embodies a culture where hospitality is more than just a job; it's a lifestyle... Show More
Job Requirements
- 2 plus years’ successful restaurant management experience
- Experience thriving in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and core company values
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Effective communication skills and ability to navigate important conversations
Job Qualifications
- 2 plus years’ experience managing a line in an upscale yet approachable food-focused environment
- Experience in high-volume, scratch kitchen operations
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Effective communication skills and ability to navigate important conversations
- Passionate about Internal Hospitality and embracing core values
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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