Sous Chef

Arlington, VA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

Life insurance

Paid Vacations

Flex Days

Paid Family and Medical Leave

401(k) with Company Match

Retirement benefits

Employee Stock Purchase Program

merchant discount program

Job Description

Our client is a renowned high-end resort restaurant known for its exceptional culinary experiences and commitment to service excellence. This establishment takes pride in offering guests a sophisticated dining atmosphere with a menu that reflects innovation, quality, and a passion for fine food. As part of a distinguished hospitality group, the restaurant fosters a culture of professional growth, creativity, and teamwork among its culinary staff. The resort is recognized for maintaining impeccable standards in both food preparation and guest satisfaction, creating memorable dining experiences that set the venue apart in a competitive market.

The Sous Chef position is a pivot... Show More

Job Requirements

proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and service
proven ability to develop a team
knowledge of systems, methods, and processes contributing to great execution
stable job history demonstrating upward career progression

Job Qualifications

proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge, and service
proven ability to develop a team
knowledge of systems, methods, and processes contributing to great execution
stable job history demonstrating upward career progression