Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Our client is a renowned high-end resort restaurant known for its exceptional culinary experiences and commitment to service excellence. This establishment takes pride in offering guests a sophisticated dining atmosphere with a menu that reflects innovation, quality, and a passion for fine food. As part of a distinguished hospitality group, the restaurant fosters a culture of professional growth, creativity, and teamwork among its culinary staff. The resort is recognized for maintaining impeccable standards in both food preparation and guest satisfaction, creating memorable dining experiences that set the venue apart in a competitive market.
The Sous Chef position is a pivot... Show More
The Sous Chef position is a pivot... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop a team
- knowledge of systems, methods, and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop a team
- knowledge of systems, methods, and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading the culinary team
- enforce food safety and sanitation procedures
- maintain high-quality food standards
- contribute to menu execution and innovation
- develop and mentor kitchen staff
- manage kitchen operations to optimize profitability
- ensure excellent guest and team member experiences
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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