Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
inclusive workplace culture
Job Description
Hard Rock International (HRI) is a globally recognized leader in the hospitality and entertainment industry, with venues in more than 70 countries and over 265 locations. These locations encompass a diverse portfolio including owned, licensed, or managed Rock Shops, Live Performance Venues, and Cafes. Since its inception, Hard Rock has earned a reputation for blending music, entertainment, and dining into memorable experiences for guests worldwide. Beyond its physical venues, Hard Rock launched Hard Rock Digital in 2020, expanding into the online sportsbook, retail sportsbook, and internet gaming platform space, marking the company’s commitment to innovation and growth within the gaming... Show More
Job Requirements
- Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary
- Possess all required local food management and safety certifications
- Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods
- Ability to sit for extended periods of time
- Ability to make repeating movements of the arms, hands, and wrists
- Ability to express or exchange ideas verbally and perceive sound by ear
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
- Ability to travel via auto or airplane for long periods of time
Job Qualifications
- Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary
- Possess all required local food management and safety certifications
- Ability to learn and bring 'out of the box' ideas to the culinary team
- Genuine enthusiasm and aptitude for food
- Excellent verbal and written communication skills
- High level of business acumen and common sense
- Strong problem-solving skills with ability to diagnose and implement solutions
- Strong communication and listening skills, including excellent speaking, reading, and writing abilities
- Ability to comprehend and use technical or professional language to communicate complex ideas
- Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees
- Fluency in English required, multiple language abilities a plus
Job Duties
- Support and assist in the preparation and design of all food orders
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe
- Foster an environment of customer service in which all team members put the guest first in every interaction
- Execute established food standards for overall guest satisfaction that meet or exceed brand expectations
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
- Support staff development and advancement along well-defined career paths
- Serve as a Culinary Learning Coach developing, implementing, and executing learning and development programs for all Heart of House employees to drive continuous improvement and employee engagement
- Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- Possess a self-motivated approach to personal and professional growth
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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