Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
teamwork culture
Job Description
Loch Bar Houston is a renowned restaurant celebrated for its precision, passion, and unforgettable seafood dining experiences. Known for its pristine raw bar selections and perfectly executed dishes, Loch Bar emphasizes a high standard of quality and a deep commitment to outstanding customer satisfaction. This establishment thrives on a fast-paced, detail-oriented kitchen environment where teamwork is at the heart of every service. As a prominent player in Houston’s vibrant dining scene, Loch Bar continuously upholds an exceptional reputation for delivering exquisite seafood creations with consistency and creativity, making it a favorite destination for both locals and visitors alike.
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Job Requirements
- High school diploma or equivalent
- 2-4 years of experience in high-volume dining environments
- strong knowledge of kitchen operations, food safety, and sanitation standards
- proven ability to lead, multitask, and stay calm under pressure
- a hands-on leadership style with a passion for food and people
- flexibility, adaptability, and a problem-solving mindset
Job Qualifications
- High school diploma or equivalent
- 2-4 years of experience in high-volume dining environments
- strong knowledge of kitchen operations, food safety, and sanitation standards
- proven ability to lead, multitask, and stay calm under pressure
- a hands-on leadership style with a passion for food and people
- flexibility, adaptability, and a problem-solving mindset
Job Duties
- Execute and oversee the production of high-quality dishes that align with Loch Bar’s menu and standards
- assist with planning, directing, and expediting food preparation during service
- lead, train, and develop Cook-1, Cook-2, Cook-3, and other hourly BOH team members
- maintain order, professionalism, and discipline in a fast-paced kitchen environment
- ensure food quality, presentation, consistency, and timing meet expectations every plate, every service
- create and manage prep lists, schedules, and daily kitchen workflow
- support menu tastings, product rotation, and inventory management
- troubleshoot kitchen equipment and ensure all tools and appliances are in proper working order
- enforce all restaurant policies, safety, and sanitation standards
- delegate prep, cleaning, and station responsibilities during downtime
- step in for the Executive Chef when needed to ensure seamless operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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