Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent hospitality company rooted in a philosophy that prioritizes the well-being of its team members as its most significant competitive advantage. With a commitment to delivering exceptional hospitality, CCL hosts four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. Each company focuses on providing elevated community living experiences across the country, shaping the future leaders of the hospitality industry. With a culture centered on care, service excellence, and mutual success, CCL ensures every team member knows they matter and plays a vital role in the company’s progress. As part of the larger Compass... Show More
Job Requirements
- Education of associate degree level or equivalent experience
- Progressive culinary or kitchen management experience
- Experience in catering is advantageous
- Experience in high volume foodservice operations
- Knowledge of institutional and batch cooking procedures
- Computer proficiency including Microsoft Office suite
- Ability and willingness to participate in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer literate with proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- Willing to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Collaborate with Executive Chef to assist with ordering
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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