Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Short term disability insurance
long term disability insurance
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Job Description
Shamin Hotels is a family-owned and operated hospitality company headquartered in Central Virginia. Established in 1978 by visionary entrepreneurs P.C. Amin and B.N. Shah, the company grew from acquiring a bankrupt hotel into becoming the largest hotel owner and operator in Virginia. With an expansive portfolio of over 70 hotels spanning multiple states, Shamin Hotels has built a solid reputation for delivering exceptional service, creating memorable guest experiences, and fostering a positive and growth-oriented workplace environment. The company prides itself on a culture that values teamwork, ownership, and passionate service, making it not just a place for jobs but a... Show More
Job Requirements
- General education high school diploma or equivalent required
- Experience working in a kitchen environment
- Knowledge of food preparation and safety standards
- Ability to work flexible shifts including weekends and holidays
- Strong leadership and team management skills
- Good communication and interpersonal skills
- Ability to maintain high standards of cleanliness and organization
- Physical ability to stand for extended periods and lift heavy items
- Commitment to upholding safety and sanitation standards
Job Qualifications
- General education high school diploma or equivalent required
- General education associate degree recommended
- Culinary degree preferred
- Understanding of restaurant, room service, bar/lounge and banquet department procedures
- Knowledge of basic sanitation requirements and food handling safety standards
- Effective decision-making skills
- Strong customer and associate relation skills
- Knowledge of overall hotel operations related to the kitchen
- Ability to effectively manage labor productivity
- Good presentation and platform skills
- Good communication skills (verbal, listening, writing)
- Strong organization skills
- Effective conflict management skills
- Effective change management skills
- Good training and facilitator skills
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
- Experience with financial management, including understanding P&L statements, managing operating budgets, forecasting, and scheduling
Job Duties
- Perform all duties of culinary and related kitchen area associates to train new associates and assist during high demand times
- Supervise daily shift operations and oversee production and preparation of culinary items
- Open and close kitchen shifts and ensure completion of assigned duties
- Maintain food handling and sanitation standards
- Coordinate service and timing of events and meals with Restaurant and Banquet departments
- Assist with developing menus and promotions
- Operate all department equipment as necessary and report malfunctions
- Purchase appropriate supplies and manage food and supply inventories according to budget
- Supervise staffing levels to meet guest service, operational needs and financial objectives
- Understand and implement safety standards
- Develop cleaning schedules for associates and ensure compliance
- Ensure associates have proper supplies, equipment, and uniforms
- Communicate areas needing attention to staff and ensure follow-through
- Train associates in safety procedures and supervise execution of emergency protocols
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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