Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
internal employee referral bonus
Free Meals
uniforms
Job Description
Flik Independent School Dining (FISD) is a leader in transforming private and independent school foodservice, operating across 300 communities for over 40 years. The company is passionate about delivering exceptional foodservice experiences that combine fresh, locally sourced ingredients with cutting-edge nutrition education programs. Its mission is to nourish the whole person and create community through great food and programming while supporting sustainable agricultural practices to benefit local communities. FISD is proud to be part of Compass Group, a global leader in foodservice management, which is committed to diversity, inclusion, and equal opportunity employment. This dedication ensures that all associates are... Show More
Job Requirements
- Valid food handler's permit
- Prior culinary experience
- Ability to lead and supervise staff
- Knowledge of food safety and sanitation regulations
- Strong knife skills
- Basic culinary knowledge
- Ability to work full-time schedule including varied days and times
Job Qualifications
- Food handler's permit
- ServSafe certification is a plus
- Proficient knife skills
- Basic culinary knowledge
- Experience supervising kitchen staff
- Strong communication skills
- Ability to work under pressure
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following all food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly
- Interact with customers to resolve complaints and relay information to supervisor
- Demonstrate understanding of daily menu items and explain them accurately
- Monitor inventory and deliveries, track production, consumption, and waste
- Perform other assigned duties as needed
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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