Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Life insurance
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for its dedication to quality, innovation, and customer satisfaction. With a strong presence across North and Latin America, the company has earned prestigious recognition as the "Airline Caterer of the Year in North America" for both 2023 and 2024. This accolade highlights LSG Sky Chefs' commitment to delivering exemplary culinary experiences and exceptional service to its clients and their passengers. The establishment prides itself on fostering a dynamic work environment where talented employees thrive and contribute to its ongoing success. Our core values center around teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of commercial cooking experience or culinary school certification
- Knowledge of HACCP food safety standards
- Ability to supervise large kitchen teams
- Strong communication and organizational skills
- Capacity to manage budgets and control food costs
- Willingness to work on-site in Seattle, USA
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Ability to understand and demonstrate financial controls including keeping food cost within budget and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking
- Assume responsibilities of the Executive Chef when unavailable including vacation and off-days
- Supervise, coordinate, and control kitchen helpers in food storage and maintenance of tidiness and stock rotation
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order food and equipment to meet production plans
- Participate in the development of food products and menus
- Implement countermeasures in production in case of customer complaints
- Support training of kitchen helpers
- Maintain and monitor hygiene, health and safety standards
- Conduct quality control checks and ensure compliance with HACCP regulations
- Conduct quality checks of goods received
- Monitor and ensure compliance with recipe specifications
- Organize, staff, and direct the area of responsibility
- Guide, motivate, and develop subordinate employees
- Promote company values and management principles within the department
- Implement and control the cost budget and initiate corrective actions if required
- Participate in company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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