Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Job Description
North Italia is a cherished dining establishment established in 2002 in Scottsdale, Arizona, known for its dedication to delivering handcrafted Italian cuisine with a modern twist. As part of Fox Restaurant Concepts, and since 2019 a proud member of The Cheesecake Factory Incorporated family, North Italia stands out with its commitment to quality, authenticity, and exceptional guest experiences. Its vibrant atmosphere combines contemporary design with warmth, making every visit an inviting, memorable occasion for guests. The restaurant takes pride in its attention to detail, from preparing hand-cut pasta ribbons to sourcing the freshest vegetables, ensuring every dish served embodies excellence... Show More
Job Requirements
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Able to work ten-hour plus shifts and stand, sit, squat, or walk for extended periods
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand temperature changes, smoke, steam, heat, and work in confined spaces
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations and distinguish food quality aspects
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Knowledge of POSitouch and Crunchtime is a plus
- Ability to work long shifts with physical stamina
- Strong leadership and team development skills
- Commitment to quality and safety standards
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Control cost of goods and seek solutions to meet financial targets
- Maintain kitchen cleanliness, organization, and equipment care
- Manage on-the-fly requests calmly in a fast-paced environment
- Foster continuous learning, provide open and honest feedback, and implement corrective actions
- Manage labor expectations and plan shifts accordingly
- Understand and engage with sales and labor budgets and discuss P&L with management team
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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