Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, renowned for its commitment to delivering exceptional dining experiences across a variety of sectors. Operating worldwide, Compass Group serves many of the world's most respected corporations, including numerous Fortune 500 companies. The company emphasizes a culture of inclusion and diversity, fostering an environment where employees feel valued and empowered to contribute their best. Known for upholding high standards of service and excellence, Compass Group leverages both global resources and local presence to enrich the communities it serves. As part of its mission, the company follows the Eurest Promise - connect... Show More
Job Requirements
- High school diploma or equivalent
- Previous ordering, inventory, customer service, and leadership experience preferred
- Ability to work full time Monday through Friday with varying hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen or food service role
- Leadership experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to supervise and train staff
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Basic inventory management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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