Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $37.00
Work Schedule
Standard Hours
Benefits
Excellent pay with bonus potential
Reasonable operating hours with no overnight shifts
Opportunities for additional training and advancement
Paid holidays
Paid vacation time
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with discretionary 50% company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Long-term disability benefits
Supplemental assistance programs
Free Employee Meals
Free employee uniforms
Company-paid parking
Employee assistance program
education assistance program
Job Description
Ivar's is a highly regarded restaurant company known for its authentic Pacific Northwest seafood dining experience. Established as one of the most iconic and beloved seafood establishments in the region, Ivar's operates several full-service restaurants, including the flagship Acres of Clams located on Pier 54 in downtown Seattle. With a strong emphasis on high-quality ingredients, exceptional service, and a vibrant dining atmosphere, Ivar's continues to hold a special place in the hearts of both locals and visitors alike. The company prides itself on not only delivering outstanding seafood dishes but also fostering a positive work environment that supports career growth... Show More
Job Requirements
- Culinary degree
- Minimum 3 years experience as a sous chef in high-volume restaurant
- Experience with hiring managing and developing kitchen staff
- Ability to write and implement standardized recipes
- Strong financial and cost control skills
Job Qualifications
- Culinary degree
- Minimum of 3 years experience as a sous chef in a high-volume restaurant
- Experience in seafood restaurant preferred
- Proven leadership and staff management skills
- Ability to write and implement standardized recipes
- Strong track record in controlling food and labor costs
Job Duties
- Supervising food production for the restaurant including prep cooking and presentation
- Maintaining the highest professional safety and sanitation standards in the kitchen
- Supervising and training the heart of the house staff
- Monitoring the kitchen's budget
- Hiring managing and developing kitchen staff
- Writing implementing and following standardized recipes
- Controlling food and labor costs to achieve financial objectives
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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