Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality is a distinguished member of Compass Group USA, a global leader in foodservice management. With a deep passion for food and hospitality, Flik commits to delivering exceptional culinary experiences while fostering a supportive and engaging work environment. Their approach centers on hiring talented individuals who share their enthusiasm for food and hospitality, and providing continuous training and education on the latest industry trends. This dedication ensures Flik associates are encouraged, valued, and recognized for their contributions, creating a workplace where employees are excited to grow their careers. The company emphasizes hands-on training, professional development, and a culture that... Show More
Job Requirements
- Associate degree or equivalent experience
- culinary or kitchen management experience
- experience in catering is advantageous
- knowledge of foodservice operations particularly in high-volume settings
- understanding of institutional and batch cooking methods
- proficiency with Microsoft Office and other computer applications
- commitment to client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience, depending upon formal degree or training
- catering experience a plus
- high volume, complex foodservice operations experience - highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the internet
- willing to participate in client satisfaction programs and activities
- ServSafe certified - highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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