Job Overview
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
We are a well-established dining establishment located in the vibrant city of Portsmouth, VA. Known for our commitment to culinary excellence and exceptional guest experiences, we operate in a dynamic and fast-paced environment focused on delivering high-quality food and service. Our kitchen team is passionate about creativity, teamwork, and maintaining the highest food safety standards to ensure every guest leaves with a memorable dining experience.
We are currently seeking a dedicated Sous-Chef to join our culinary team. The Sous-Chef will serve as the second in command in the kitchen, working directly under the Head Chef to maintain a smooth ... Show More
We are currently seeking a dedicated Sous-Chef to join our culinary team. The Sous-Chef will serve as the second in command in the kitchen, working directly under the Head Chef to maintain a smooth ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen supervisory role
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking abilities
- Knowledge of kitchen safety regulations
- Excellent teamwork skills
- Physical ability to stand for extended periods
Job Qualifications
- Previous experience as a sous-chef or in a similar culinary management role
- Strong leadership and communication skills
- Knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Culinary degree or equivalent certification preferred
- Proficiency in inventory management and ordering processes
Job Duties
- Second in command in the kitchen working directly under the head chef
- Managing the kitchen to maintain a smooth running kitchen
- Ensure dishes meet company standard
- Maintain a clean and safe kitchen environment
- Assist in special menu planning
- Delegating tasks for efficient workflow
- Placing and putting orders away if necessary
- Aiding the chef to maintain food standards and food cost
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: