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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $63,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible scheduling
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment dedicated to delivering exceptional steak and wine experiences to guests. Rooted deeply in its foundational principles and beliefs, Fleming's prioritizes a passionate team culture where every employee feels supported, encouraged, engaged, and celebrated. The company prides itself on fostering a positive, inclusive work environment that supports learning, growth, and career advancement through first-class training programs. Fleming's commitment to excellence is evident not just in its culinary offerings but also in how it operates and leads in every restaurant location. This dedication ensures that each guest visit is not only... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and communication skills
- Ability to work flexible schedules
- Passion for food quality and guest satisfaction
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed kitchen, fostering an inclusive environment, developing kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to ensure safety of employees and guests
- Driving restaurant results by supervising set-up and food production areas to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards are maintained
- Taking pride in presenting quality food by ensuring menu items are made according to recipe and presentation standards
- Enforcing safety and sanitation practices by maintaining immaculate facilities
- Living our Principles & Beliefs by fostering a passionate culture of fun and supporting balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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