Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Education Assistance
wellness programs
Job Description
Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 70-acre campus in West Houston, Texas. As part of a reputable and expanding national network of senior living communities managed by Erickson Senior Living—one of the nation's leading providers of senior living and healthcare services—Eagle's Trace is dedicated to promoting a vibrant lifestyle, financial stability, and specialized health and well-being services for its residents. The organization places a strong emphasis on creating an inclusive and supportive environment, fostering a culture of diversity, equity, inclusion, and belonging not only for the residents but also... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- strong organizational and leadership skills
- ability to adapt to a fast-paced kitchen environment
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: