Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $80,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences through dedicated and attentive associates. With a presence in numerous countries and a reputation for excellence, Hyatt ensures that every guest interaction reflects its core values of innovation, respect, service orientation, and inclusion. Hyatt promotes a warm, respectful, and inclusive culture where employees are empowered to grow, innovate, and deliver authentic hospitality. The company believes in nurturing talent by offering outstanding rewards and unlimited career opportunities, making Hyatt a preferred employer for those passionate about the hospitality industry.Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in kitchen operations and management
- Strong leadership and communication skills
- Ability to manage and train kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Flexibility in schedule and geographic location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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