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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,350.00 - $74,463.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Next Day Pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a network that includes 28 communities spread across nine states and a dedicated workforce of over 8,500 team members, Acts is committed to providing residents with a rich lifestyle that integrates on-campus conveniences and comprehensive services. These amenities range from casual and fine dining options to beauty salons, fitness centers, security, healthcare, and engaging activity programs, making Acts a leader in senior living solutions. The organization emphasizes a culture of Loving-Kindness, fostering an inclusive environment that values... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years progressive responsibility in food service environments
- ServeSafe certification preferred
- ability to work varied shifts without late hours
- strong leadership and team management skills
- excellent organizational and communication abilities
- capability to manage inventory and food ordering processes
Job Qualifications
- high school diploma or equivalent
- minimum of four years progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification preferred
- experienced in all cooking stations and methods
Job Duties
- oversee food preparation and cooking in all production environments
- direct and support day-to-day kitchen operations and supervise food production and sanitation staff
- assist with hiring and training new kitchen staff
- assume daily duties in the absence of the Executive Chef
- manage kitchen opening, closing, and additional side duties as directed by the Executive Chef
- participate in inventory management and development of par sheets
- place food and supply orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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