Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Work-life balance
Retirement Plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Daily Pay
Scholarships for continuing education
Job Description
Sandhill Cove is a distinguished senior living community dedicated to enriching the lives of older adults through exceptional care and hospitality. Known for its commitment to fostering a vibrant and supportive environment, Sandhill Cove offers residents an engaging lifestyle that prioritizes comfort, dignity, and wellness. The community focuses on delivering high-quality services, including culinary experiences that enhance the daily lives of its residents. Employees at Sandhill Cove benefit from a workplace culture that values work-life balance and professional growth, backed by a company that invests in its people as part of its mission to transform senior living.
The pos... Show More
The pos... Show More
Job Requirements
- High school diploma
- Culinary degree preferred or equivalent experience as a sous chef
- Minimum of three years restaurant or senior living cooking experience
- Ability to work flexible hours including weekends
- Strong supervisory and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage food production and inventory within budget
Job Qualifications
- High school diploma
- Culinary degree preferred or equivalent experience as a sous chef
- Minimum of three years restaurant, senior living, or equivalent cooking experience
Job Duties
- Assist in the overall coordination of food preparation and presentation
- Forecast labor and supplies in alignment with the Food & Beverage budget
- Interview, train, schedule, and supervise kitchen staff to ensure proper food preparation
- Ensure sanitary handling, storage, and preparation of food and proper use and care of equipment
- Assist with receiving and storage of foods and nonfood supplies
- Maintain community standards of cleanliness, sanitation, and operational organization
- Adhere to food quality, appearance, and presentation standards at all times
- Produce and serve menu programs compliant with nutritional and dietary criteria
- Exhibit cooking standards of speed, accuracy, and efficiency
- Oversee work assignments and delegate tasks to kitchen personnel
- Prepare daily production sheets and forecast supply needs
- Plan food production to coordinate with meal service hours
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents to evaluate food service quality and conduct evaluations for improvements
- Represent the community in a warm and inviting manner
- Support business decisions that drive top-line revenue and occupancy
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: