Acts Retirement Life Communities logo

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,350.00 - $74,463.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays

Job Description

Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a strong presence across nine states and a family of 28 communities, Acts supports over 8,500 team members dedicated to providing an exceptional living experience for seniors. Their communities offer a comprehensive and luxurious lifestyle inclusive of independent living, assisted living, and skilled nursing care options. Amenities provided incorporate casual and fine dining venues, beauty salons, fitness centers, robust security measures, healthcare services, and diverse activity programs designed to promote wellness and engagement among residents. Acts Retirement-Life... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • ServeSafe certification preferred
  • experienced in all cooking stations and methods

Job Qualifications

  • high school diploma or equivalent
  • minimum of four years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • ServeSafe certification preferred
  • experienced in all cooking stations and methods

Job Duties

  • oversee food preparation and cooking in all production environments
  • direct and support day-to-day culinary operations
  • supervise food production and sanitation staff
  • assist with hiring and training new kitchen staff
  • take charge of kitchen opening and closing duties
  • participate in inventory management and development of par sheets
  • place food and supply orders

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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