Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $75,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
Life insurance
Disability insurance
Parental leave
401(k) retirement plan
free beer
Job Description
Anheuser-Busch is one of America's leading brewing companies, recognized for its commitment to quality and innovation in the beverage industry. With a rich heritage spanning over 165 years, Anheuser-Busch produces a wide variety of popular brands including Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light among others. The company proudly operates with a workforce of about 19,000 employees who share a passion for brewing excellence and a commitment to creating products that bring people together. Emphasizing economic investment and sustainability, Anheuser-Busch invests heavily in sourcing ingredients from American farmers and purchasing goods and services locally,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant and kitchen management
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb
- Ability and aptitude to work with and troubleshoot equipment
- Ability to lift and/or move up to 60lbs
- Ability to stand for 8+ hours per shift
Job Qualifications
- High school diploma or equivalent required
- Experience in restaurant and kitchen management
- Ability to work effectively with kitchen equipment and troubleshoot issues
- Strong leadership and communication skills
- Ability to lift and move up to 60lbs
- Ability to stand for extended periods, typically 8+ hours per shift
- Ability to perform various physical activities including sitting, standing, walking, stooping, kneeling, crouching, crawling and climbing
Job Duties
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
- Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development
- Ability to perform all line cook and prep cook duties and step to assist during peak times
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain proper inventory levels
- Prepare daily specials for FOH managers and staff and notify when low or sold out
- Assist in providing direction to employees regarding kitchen operations and procedures
- Assume responsibility for the administrative tasks of running the kitchen including scheduling
- Assist in the training of kitchen staff for growth and development
- Oversee execution of Private Events
- Manage shifts in the absence of the Executive Chef including daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness
- Assist with daily orders and ensuring the kitchen has the products needed to function
- Implement proper quality control procedures guaranteeing standards
- Assist in ensuring safe working and guest environment to reduce risk and injury, report any incidents immediately
- Enforce company policies including cleanliness, hygiene, dress code and professional behavior
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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