Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Hilton Head Island, SC, is home to a prestigious hospitality setting known for its dedication to delivering exquisite dining experiences. Within this vibrant culinary community, we are offering an exciting opportunity for a skilled Sous Chef to join our team. This establishment is committed to excellence, blending innovative cuisine with warm and inviting service to create memorable moments for every guest who visits. Hilton Head Island is a popular destination recognized for its scenic beauty and dynamic food culture, making it an ideal setting for culinary professionals seeking to elevate their careers.
This Sous Chef role is d... Show More
This Sous Chef role is d... Show More
Job Requirements
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Formal culinary training or degree preferred
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Creativity and passion for food and culinary arts
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Creativity and passion for food and culinary arts
- Formal culinary training or degree preferred
Job Duties
- Assist the Executive Chef in daily kitchen operations and food preparation
- Supervise and train kitchen staff to maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
- Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends
- Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste
- Step in to lead the kitchen in the absence of the Executive Chef
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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