Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
competitive wage
Excellent Benefits Package
Positive work environment
Career advancement opportunities
Employee support and growth
Job Description
QSL Management is a fast-growing senior living company dedicated to providing seniors with luxurious, comfortable resort-style homes that emphasize wellness, security, longevity, family, joy, and self-worth. The company prides itself on fostering a supportive and enriching environment not only for its residents but also for its employees. At QSL Management, team members have ample opportunities for career advancement while being part of a community that exemplifies core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. These values are the foundation on which the company's mission is built and serve as guiding principles for all aspects of service... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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