Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
OTG is a pioneering hospitality company renowned for transforming the airport dining experience across the United States. Operating more than 300 in-terminal dining and retail locations across 11 airports, OTG serves millions of travelers annually through a dynamic network powered by over 5,000 dedicated crewmembers. OTG's innovative approach intertwines culinary excellence with airport convenience, creating vibrant and unique environments that redefine the traditional food service landscape. The company is deeply committed to delivering exceptional guest experiences by leveraging the talents and passion of its team, offering some of the most competitive compensation and benefits in the hospitality industry, including paid... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- ability to work varied hours including nights, weekends, and holidays
- knowledge of FDA and/or major US metropolitan city health codes
- proficiency in food costing, menu planning, inventory management, and procurement
- strong communication skills
- proficiency with Microsoft Suite and kitchen management software
- ability to train and mentor kitchen staff
- experience in a fast-paced hospitality environment
Job Qualifications
- Degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- make changes based on guest feedback to enhance the OTG dining experience
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: