Burtons Grill

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive compensation
Health Insurance
Paid vacation
Employee dining program
Direct Deposit
hands-on training
Career development opportunities

Job Description

Burtons Grill is a distinguished restaurant chain known for its commitment to serving contemporary American cuisine, crafted from scratch using wholesome and premium ingredients. With its roots in New England, Burtons Grill has grown to become a favorite dining destination along the East Coast, celebrated for quality-obsessed food and legendary hospitality. The restaurant takes pride in creating an inclusive, welcoming environment not just for guests but for team members as well. Emphasizing a culture of growth, creativity, and inclusion, Burtons Grill is passionate about delivering exceptional guest experiences alongside a robust focus on food safety, including extensive protocols for food... Show More

Job Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • strong leadership skills and a solid understanding of day-to-day restaurant operations
  • availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Job Qualifications

  • Restaurant management experience, kitchen manager or higher preferred
  • strong leadership skills
  • effective communication and problem-solving abilities
  • passion for hospitality and guest experience
  • knowledge of kitchen and back-of-house operations
  • commitment to teamwork, integrity, and growth

Job Duties

  • Oversee daily operations to ensure smooth, efficient service
  • lead and support BOH team members
  • maintain a guest-first mindset, ensuring top-tier dining experiences
  • uphold high standards for food quality, cleanliness, and safety
  • contribute to a positive, team-oriented work culture
  • help drive performance through training, coaching, and accountability

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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