Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $29.03
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and organizations alike. With a strong presence in the healthcare sector, Sodexo partners with prestigious institutions such as HCA Houston Healthcare Northwest, located in Houston, TX, to deliver exceptional culinary and facilities management services. HCA Healthcare is the largest for-profit healthcare provider in the United States, offering comprehensive medical services and renowned for its dedication to patient care and innovative healthcare solutions. Sodexo’s partnership with HCA allows it to focus on elevating the dining experience for physicians, executive staff, and patients by... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- proven culinary experience preferably in fine dining or upscale food service
- excellent leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage purchasing, inventory and food cost analysis
- proficiency with automated food inventory, ordering and production systems
Job Qualifications
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- high school diploma or GED, or equivalent experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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