Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training and Development
Employee Discounts
Job Description
Our establishment is a distinguished hospitality provider renowned for delivering exceptional dining experiences with a commitment to quality and customer satisfaction. Operating within the vibrant and fast-paced food service industry, we cater to a diverse clientele seeking fine dining experiences in a welcoming and professional environment. We pride ourselves on upholding the highest standards of culinary excellence and maintaining an atmosphere that values teamwork, innovation, and superior service. Our team is composed of dedicated professionals who strive to ensure every meal served is a memorable experience.
We are currently seeking a skilled and motivated Sous Chef to join our c... Show More
We are currently seeking a skilled and motivated Sous Chef to join our c... Show More
Job Requirements
- must be able to stand or walk for up to 8 hours per day
- must be able to bend stoop and stretch frequently throughout the day
- moderate to heavy physical effort needed infrequently
- manual dexterity for preparing food
- ability to use standard industrial kitchen appliances required
- must be able to lift up to 50 lbs independently
- may be exposed to extreme temperatures freezers and stoves-range burners for short periods of time
- may be exposed to industrial cleaning chemicals
- must be able to see hear and communicate with others
Job Qualifications
- ability to understand and follow instructions in english and communicate effectively and perform simple arithmetic
- ability to understand measurements and conversions
- two to three years experience in a hotel restaurant or club with fine dining preferred
- culinary education and supervisory background desirable
- ability to plan and organize work to interpret instructions recipes specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- health care experience desirable
Job Duties
- clarifies and organizes all evening paperwork and posts next day production schedule
- assists the kitchen staff in all aspects of daily assignments as required
- informs the executive chef of all activities and operational problems making suggestions for improvement and corrections as needed
- assists in daily shift change walk-throughs of kitchen staff
- ensures that each plate leaving the kitchen meets high presentation standards is a quality product and is properly portioned
- responsible for the direction of the kitchen in the absence of the executive chef
- assists in creating planning costing and executing menus theme buffets specials and holiday menus
- assists with food orders production sheets and related material
- assists the chef in executing all catered and special functions
- assists in maintaining a high level of customer satisfaction for our residents and their guests
- maintains appearance cleanliness and service of facility at or above health department standards through routine daily cleaning procedures
- assists in maintaining daily weekly and monthly statistical information as required
- uses time material and equipment properly to eliminate waste and unnecessary expense
- maintains good working relations with employees illustrates leadership to promote unity of effort group pride harmony and teamwork
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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