Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Uniform allowance
Job Description
The hiring establishment is a distinguished hospitality entity, known for its commitment to high-quality culinary experiences and exceptional service standards. Operating within the hotel, restaurant, or club sector, this organization takes pride in offering fine dining options that appeal to discerning customers and residents alike. With a well-established reputation for excellence, the establishment emphasizes not only the preparation of memorable meals but also an overarching philosophy of culinary innovation, precise execution, and impeccable presentation. This dedication to quality is mirrored by the staff's professionalism and the structured, team-oriented work environment that fosters growth and learning.
The role of Sou... Show More
The role of Sou... Show More
Job Requirements
- Must be able to stand or walk for up to 8 hours per day
- Must be able to bend stoop and stretch frequently throughout the day
- Moderate to heavy physical effort needed infrequently
- Manual dexterity for preparing food
- Ability to use standard industrial kitchen appliances required
- Must be able to lift up to 50 lbs independently
- May be exposed to extreme temperatures freezers and stoves-range burners for short periods of time
- May be exposed to industrial cleaning chemicals
- Must be able to see hear and communicate with others
Job Qualifications
- Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic
- Ability to understand measurements and conversions
- Two to three years experience in a hotel restaurant or club with fine dining preferred
- Culinary education and supervisory background desirable
- Ability to plan and organize work to interpret instructions recipes specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health Care experience desirable
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- Assists the kitchen staff in all aspects of daily assignments as required
- Informs the Executive Chef of all activities and operational problems making suggestions for improvement and corrections as needed
- Assists in daily shift change walk-throughs of kitchen staff
- Ensures that each plate leaving the kitchen meets high presentation standards is a quality product and is properly portioned
- Responsible for the direction of the kitchen in the absence of the Executive Chef
- Assists in creating planning costing and executing menus theme buffets specials and holiday menus
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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