Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a renowned dining establishment that thrives on blending exceptional food, wine, and company to create unforgettable moments for its guests. Known as "the winemaker's restaurant," Sixty offers a unique wine country-inspired cuisine experience paired perfectly with 60 wines on a sustainable tap system. The atmosphere transports diners to the greatest wine regions around the globe, with carefully curated pours and pairings tailored specifically to their palate. This distinctive approach to dining is set in a vibrant, high-energy environment that emphasizes authentic hospitality and culinary excellence.
At Sixty, the team members are key contributors to the restaurant’s ongoin... Show More
At Sixty, the team members are key contributors to the restaurant’s ongoin... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- experience in leading and supervising hourly team members
- experience working within budget parameters
- knowledge of scheduling and restaurant software programs
- strong knowledge of cooking methods, kitchen equipment, and best practices
- ability to work in a fast-paced environment
- compliance with local health and safety regulations
Job Qualifications
- 2+ years of kitchen experience in a similar role
- a degree in Culinary Arts is not required but is a plus
- experience in leading and supervising hourly team members
- experience working within budget parameters
- knowledge of scheduling and Restaurant software programs
- strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- maintain the highest level of food quality while managing waste
- managing employees' schedules
- responsible for inventory and purchasing and receiving with approved vendors
- maintain a clean and organized facility and following local health regulations
- training and developing hourly personnel
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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